
Shirasu Peperoncino
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 1 परोसतों की संख्या
- $5
Shirasu Peperoncino
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 1 परोसतों की संख्या
- $5
सामग्रियां
Pasta
- 🍝 100g spaghetti
- 30g dried shirasu
Seasoning
- 🧄 1 clove garlic, minced
- 1/2 tsp sliced chili
- 1 tbsp olive oil
- 🧂 1/4 tsp salt
- Pinch of pepper
- 2 tbsp pasta cooking water
Garnish
- 🧅 Chopped green onion, to taste
चरण
Cut garlic in half lengthwise, remove the core, and mince.
Boil water in a pot, add salt (not listed in ingredients) and spaghetti. Cook 1 minute less than the package instructions. Reserve 2 tbsp of pasta water and drain the spaghetti.
Heat olive oil in a frying pan over low heat. Add garlic and chili, sauté until fragrant. Add dried shirasu and stir over medium heat until coated with oil.
Add spaghetti, reserved pasta water, salt, and pepper to the pan. Quickly stir to combine.
Plate the pasta and garnish with chopped green onion.
पोषक तत्व
प्रति 1 परोसना🔥
450
कैलोरी
- 15gप्रोटीन
- 60gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use fresh shirasu for a more delicate flavor.Adjust chili quantity based on your spice tolerance.Reserve extra pasta water in case the sauce needs thinning.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।