Shirasu Pilaf
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $8
Shirasu Pilaf
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Rice
- 🍚 2 bowls cooked rice (400g)
Seafood
- 30g dried shirasu
Vegetables
- 🧅 1/2 onion (100g), diced
- 1 green bell pepper (30g), diced
- 🧄 1 clove garlic, minced
Oil and Butter
- 1 tbsp olive oil
- 🧈 10g salted butter
Seasonings
- 1 tbsp sake
- 🧂 1/2 tsp salt
- Pinch of pepper
चरण
Dice the onion into 5mm cubes. Halve the bell pepper, remove seeds and pith, and dice into 5mm cubes. Mince the garlic after removing its core.
Heat olive oil and garlic in a frying pan over low heat until fragrant. Add onion and shirasu, and sauté until the onion softens.
Add cooked rice to the pan and stir-fry until the rice becomes fluffy and separates.
Add butter, bell pepper, and seasonings (sake, salt, pepper) to the pan. Stir quickly to combine and serve.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 10gप्रोटीन
- 50gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use freshly cooked rice for better texture.Adjust seasoning to taste, especially salt and pepper.Serve with a side salad for a balanced meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।