Shiro-uri and Prosciutto Salad

Name: Shiro-uri and Prosciutto Salad
Total time: 10 min
Yield: 2 परोसतों की संख्या
Ingredients: 1/2 shiro-uri, peeled and seeded; 🧂 Pinch of salt; 30g (5 slices) prosciutto; 1 tbsp vinegar; 1 tbsp olive oil; Pinch of black pepper

साझा करें

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

10 Min
2 परोसतों की संख्या
$5

Shiro-uri and Prosciutto Salad

साझा करें

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

10 Min
2 परोसतों की संख्या
$5

सामग्रियां

Vegetable
- 1/2 shiro-uri, peeled and seeded
- 🧂 Pinch of salt
Meat
- 30g (5 slices) prosciutto
Condiments
- 1 tbsp vinegar
- 1 tbsp olive oil
- Pinch of black pepper

चरण

Peel and seed the shiro-uri. Slice into 5mm thick pieces. Place the slices in a container, sprinkle with salt, massage gently, and let sit for 10 minutes. Squeeze out excess water.

Cut the prosciutto into bite-sized pieces. In a bowl, combine shiro-uri, prosciutto, vinegar, olive oil, and black pepper. Mix well.

पोषक तत्व

प्रति 1 परोसना

🔥

150

कैलोरी

5g
प्रोटीन
3g
कार्बोहाइड्रेट
12g
वसा

💡 टिप्स

Use fresh shiro-uri for the best texture and flavor.Adjust the amount of vinegar and olive oil to suit your taste preferences.Serve chilled for a refreshing experience.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।