Shishamo and King Oyster Mushroom Curry Fry
लागत $8, सेव करें $5
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $8
Shishamo and King Oyster Mushroom Curry Fry
लागत $8, सेव करें $5
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Main Ingredients
- 🐟 6 fresh-dried shishamo fish
- 🍄 2 king oyster mushrooms (80g)
- 🧂 A pinch of salt
- Enough salad oil for frying
- 🍋 2 lemon wedges
Batter
- 50g tempura flour
- 1 tbsp curry powder
- 💧 80ml water
चरण
Slice the king oyster mushrooms vertically into quarters.
Mix the tempura flour, curry powder, and water in a bowl to create the batter.
Heat salad oil in a frying pan to about 170°C, ensuring it covers the bottom to about 1cm depth.
Dip the mushrooms and shishamo fish into the batter and fry them in batches until golden brown on both sides.
Plate the fried items and serve with lemon wedges and a pinch of salt.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 15gप्रोटीन
- 20gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use fresh shishamo for better flavor.Adjust the curry powder to your preferred spice level.Serve immediately for the best texture.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।