Shishamo with Sweet Vinegar Scallion Sauce
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
Shishamo with Sweet Vinegar Scallion Sauce
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Fish
- 6 fresh-dried shishamo fish
Oil
- 1 tsp salad oil
Sauce
- 3 scallions, chopped
- 🧂 1/2 tsp sugar
- 1/2 tbsp vinegar
- 1/2 tbsp soy sauce
- 1/2 tsp grated ginger
- 1/2 tbsp sesame oil
चरण
Chop the scallions and set aside.
Mix all sauce ingredients (scallions, sugar, vinegar, soy sauce, ginger, sesame oil) in a bowl.
Heat salad oil in a pan over medium heat and cook shishamo fish until golden brown on one side. Flip and cook for another 2 minutes until fully cooked.
Plate the cooked shishamo and drizzle the sweet vinegar scallion sauce over them.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 20gप्रोटीन
- 5gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
You can add shiso leaves or myoga to the sauce for extra flavor.Pair with steamed rice or enjoy as a standalone appetizer.Use fresh shishamo for the best taste and texture.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।