
Shiso and Salted Kombu Fried Chicken
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $8
Shiso and Salted Kombu Fried Chicken
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Protein
- 🍗 1 piece (300g) chicken breast
Vegetables
- 10 shiso leaves
Condiments
- 15g salted kombu
- 1/2 tbsp sesame oil
Starch
- 3 tbsp potato starch
Cooking Oil
- 2 tbsp salad oil
चरण
Cut the chicken breast into three sections along the grain, then slice diagonally into bite-sized pieces.
In a frying pan, combine chicken, salted kombu, and sesame oil, and massage together. Remove the stems from the shiso leaves, tear them into pieces, and mix lightly with the chicken. Add potato starch and coat evenly. Arrange the pieces without overlapping.
Add salad oil to the gaps in the frying pan and heat over medium heat for about 1 minute. Cook the chicken, flipping occasionally, for 6–7 minutes until crispy and cooked through.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 30gप्रोटीन
- 15gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
Use fresh shiso leaves for the best flavor.Serve with a side of rice or salad for a complete meal.Adjust the amount of salted kombu to your taste preference.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।