Shiso Leaves in Salt Sauce
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 90 Min
- 2 परोसतों की संख्या
- $5
Shiso Leaves in Salt Sauce
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 90 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Main
- 20 shiso leaves
Salt Sauce
- 🧂 1/2 tsp salt
- 2 tbsp sesame oil
- 🧄 1/2 tbsp grated garlic
- Pinch of black pepper
- 🌰 1/2 tbsp toasted white sesame seeds
चरण
1
Trim the stems off the shiso leaves.
2
Mix all the salt sauce ingredients (marked with ☆) in a bowl.
3
In a plastic bag, layer one shiso leaf and a portion of the salt sauce alternately. Seal the bag, remove air, and gently massage to coat evenly.
4
Refrigerate for about 1 hour before serving.
पोषक तत्व
प्रति 1 परोसना🔥
50
कैलोरी
- 1gप्रोटीन
- 2gकार्बोहाइड्रेट
- 4gवसा
💡 टिप्स
Serve with hot rice for a refreshing side dish.You can substitute shiso leaves with spinach or lettuce for a different flavor.Store leftovers in the fridge for up to 3 days.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।