Shrimp and Avocado Salad with Salted Kombu
लागत $8, सेव करें $5
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $8
Shrimp and Avocado Salad with Salted Kombu
लागत $8, सेव करें $5
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Seafood
- 🍤 100g sashimi-grade shrimp
Vegetables
- 🥑 1 avocado, peeled and diced
- 80g pea shoots
Dressing
- 🧂 1/4 tsp salt
- Pinch of pepper
- 1/2 tbsp vinegar
- 1/2 tbsp olive oil
- 1 tbsp salted kombu
चरण
Remove the tails from the shrimp.
Cut the avocado in half, remove the pit and peel, then dice into 1cm cubes. Trim the roots off the pea shoots and cut them into quarters.
In a bowl, mix the dressing ingredients (salt, pepper, vinegar, olive oil, and salted kombu). Add the shrimp and avocado, mix gently, then add the pea shoots and toss lightly.
पोषक तत्व
प्रति 1 परोसना🔥
180
कैलोरी
- 12gप्रोटीन
- 8gकार्बोहाइड्रेट
- 12gवसा
💡 टिप्स
Serve immediately to preserve the freshness of the ingredients.You can substitute pea shoots with other leafy greens like spinach or arugula.For added crunch, sprinkle toasted sesame seeds on top.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।