कुकपाल AI
recipe image

Shrimp and Fish Cake Shumai

लागत $8, सेव करें $5

स्रोत: Recommended by CookPal

  • 30 Min
  • 2 परोसतों की संख्या
  • $8

सामग्रियां

  • Wrapper

    • 11 shumai wrappers

  • Seafood

    • 🍤 50g boiled shrimp

  • Fish Cake

    • 1 large fish cake

  • Vegetables

    • 🧅 1/4 onion, minced
    • 🧄 1 green onion, chopped

  • Eggs

    • 🥚 1 egg

  • Condiments

    • 🍅 Ketchup, as needed

चरण

1

Mince the onion and chop the green onion into small pieces.

2

Cut the shrimp into 1cm pieces. Tear the fish cake into small pieces in a bowl and mix until crumbly.

3

Add the minced onion, shrimp, green onion, and egg to the bowl and mix well.

4

Wrap the mixture in shumai wrappers to form dumplings.

5

Place the shumai on a heatproof container lined with parchment paper. Cover loosely with plastic wrap and microwave at 600W for 4 minutes. Let it steam for 1 minute with the wrap on. Serve with ketchup.

पोषक तत्व

प्रति 1 परोसना

🔥

180

कैलोरी

  • 15g
    प्रोटीन
  • 20g
    कार्बोहाइड्रेट
  • 5g
    वसा

💡 टिप्स

You can replace fish cake with tofu for a softer texture.Serve with soy sauce and vinegar for a traditional Japanese flavor.These shumai are perfect for meal prep and can be stored in the fridge for up to 2 days.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।