
Shrimp and Maitake Japanese-style Pasta
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $12
Shrimp and Maitake Japanese-style Pasta
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $12
सामग्रियां
Pasta
- 🍝 200g spaghetti
Seafood
- 🍤 150g peeled shrimp
Vegetables
- 🍄 100g maitake mushrooms
- 🧄 1 clove garlic, sliced
Condiments
- 2 tbsp olive oil
- 4 tbsp pasta cooking water
- 2 tbsp concentrated noodle sauce
- 🧈 10g salted butter
चरण
Break maitake mushrooms into small pieces by hand. Slice garlic thinly and remove the core.
Wash peeled shrimp with water and pat dry with paper towels.
Boil water in a pot, add salt (not listed in ingredients) and cook spaghetti 30 seconds less than the package instructions. Reserve 4 tbsp of cooking water and drain the spaghetti.
Heat olive oil and garlic in a frying pan over low heat until fragrant. Add shrimp and maitake mushrooms, cooking over medium heat until maitake softens.
Add pasta cooking water, noodle sauce, and butter to the pan, stirring until evenly combined.
Add the spaghetti to the pan and toss to coat with the sauce.
पोषक तत्व
प्रति 1 परोसना🔥
450
कैलोरी
- 25gप्रोटीन
- 50gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
Use fresh shrimp for better flavor and texture.Reserve extra pasta cooking water in case the sauce needs thinning.Serve immediately for the best taste and texture.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।