Shrimp and Okra Tempura
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $8
Shrimp and Okra Tempura
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Seafood
- 🦐 100g peeled shrimp
Vegetables
- 6 okra pods
- 🌽 60g canned corn
Flour
- 2 tbsp all-purpose flour for coating
- 5 tbsp all-purpose flour for batter
- 1 tbsp cornstarch for batter
Liquid
- 💧 50cc cold water
Oil
- Enough salad oil for deep frying
चरण
Rub okra with a pinch of salt, rinse under water, and pat dry. Trim off the stems and slice into 1cm pieces.
Remove the vein from the shrimp, rinse under water, pat dry, and cut into thirds.
Place okra, shrimp, corn, and 2 tbsp of flour into a plastic bag. Seal and shake to coat evenly.
In a bowl, mix 5 tbsp of flour, 1 tbsp of cornstarch, and 50cc of cold water. Add the coated ingredients and mix well.
Heat salad oil in a pot to 170°C (340°F). Scoop the mixture with a wooden spatula and drop into the oil. Fry for 3-4 minutes, flipping occasionally.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 15gप्रोटीन
- 20gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Serve with a pinch of salt for enhanced flavor.Pair with a light dipping sauce or soy sauce for added taste.Ensure oil temperature stays consistent for best results.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।