
Shrimp and Shimeji Mushroom Ajillo
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $12
Shrimp and Shimeji Mushroom Ajillo
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $12
सामग्रियां
Seafood
- 🦐 120g peeled shrimp
Vegetables
- 🍄 1 pack (100g) shimeji mushrooms
Oil & Seasoning
- 150cc olive oil
- 🧂 1/2 tsp salt
- 1 tsp sliced chili
Spices
- 🧄 1 clove garlic
चरण
Trim the root of the shimeji mushrooms and separate them into small clusters. Cut the garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.
Pat the peeled shrimp dry to remove excess moisture.
In a pot, heat olive oil, garlic, salt, and chili over low heat until fragrant. Add the shimeji mushrooms and shrimp, and simmer for 3–5 minutes until cooked through.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 20gप्रोटीन
- 5gकार्बोहाइड्रेट
- 30gवसा
💡 टिप्स
Serve hot with baguette slices for dipping.Adjust chili quantity based on your spice preference.Use fresh shrimp for the best flavor.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।