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Shrimp-filled Ethnic Korean Pancake

लागत $10, सेव करें $5

स्रोत: Recommended by CookPal

  • 20 Min
  • 2 परोसतों की संख्या
  • $10

सामग्रियां

  • Seafood

    • 🦐 8 shrimp (120g), peeled and deveined
  • Vegetables

    • 🥔 2 potatoes (300g), peeled and grated
    • 🌿 20g cilantro, chopped
  • Oil

    • 1 tbsp sesame oil
  • Sauce

    • Sweet chili sauce, as needed
  • Seasoning

    • 2 tsp chicken broth powder
    • 1 tsp sake
    • 2 tbsp cornstarch

चरण

1

Peel and grate the potatoes. Chop the cilantro into 3cm pieces.

2

Peel and devein the shrimp. Chop half into small pieces and mash until sticky. Cut the remaining shrimp into quarters.

3

In a bowl, mix grated potatoes, shrimp, chicken broth powder, sake, cornstarch, and cilantro until combined.

4

Heat sesame oil in a frying pan over medium heat. Spread the batter evenly and cook until golden brown on both sides. Cut into pieces and serve with sweet chili sauce.

पोषक तत्व

प्रति 1 परोसना

🔥

250

कैलोरी

  • 20g
    प्रोटीन
  • 30g
    कार्बोहाइड्रेट
  • 10g
    वसा

💡 टिप्स

Use fresh shrimp for better flavor.Adjust the amount of sweet chili sauce to suit your taste.Serve immediately for the best texture.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।