Shrimp Pilaf
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $8
Shrimp Pilaf
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Rice
- 🍚 2 bowls cooked rice (400g)
Seafood
- 🍤 150g peeled shrimp
Vegetables
- 🧅 1/2 onion (100g), diced
- 1 green bell pepper (30g), diced
- 🥕 40g carrot, diced
- 🧄 1 clove garlic, minced
Oil & Butter
- 1/2 tbsp olive oil
- 🧈 10g salted butter
Seasoning
- 🧂 1/2 tsp salt
- Pinch of black pepper
- 1/2 tsp consomme powder
चरण
Remove the vein from the peeled shrimp.
Dice the onion, bell pepper, and carrot into 5mm cubes. Mince the garlic.
Heat olive oil and half the butter (5g) in a pan over low heat. Add garlic and sauté until fragrant. Add onion and carrot, and stir-fry for about 2 minutes.
Add shrimp and stir-fry until the color changes. Add cooked rice and stir to break up any clumps.
Add the remaining butter (5g), seasonings (salt, pepper, consomme), and diced bell pepper. Stir-fry until well combined.
पोषक तत्व
प्रति 1 परोसना🔥
450
कैलोरी
- 25gप्रोटीन
- 50gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use day-old rice for better texture in pilaf.Customize vegetables based on availability, such as adding peas or corn.Serve with a side salad for a complete meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।