Shrimp Soft Tofu Egg Soup
लागत $10, सेव करें $5
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $10
Shrimp Soft Tofu Egg Soup
लागत $10, सेव करें $5
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $10
सामग्रियां
Main Ingredients
- 1 pack soft tofu
- 🦐 10-12 shrimp
- 🥚 1 egg
- 🧅 1-2 handfuls chopped green onion
- 1 piece kombu (5cm x 5cm)
- 1-1.5 tbsp soy sauce
चरण
Prepare kombu broth by boiling water with kombu on high heat. Once boiling, reduce to low heat and simmer for 15 minutes.
After 15 minutes, remove the kombu from the pot.
Scoop soft tofu into the pot using a spoon.
Add shrimp and soy sauce to the pot.
Boil on high heat for 5 minutes, skimming off any foam that rises.
Reduce heat to low and pour beaten egg in a circular motion into the pot. Stir gently once to prevent sticking.
Top with chopped green onion and season with pepper. Taste and adjust seasoning with salt if needed.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 20gप्रोटीन
- 5gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
Use fresh shrimp for the best flavor.You can substitute kombu with chicken broth if unavailable.Serve immediately for the best taste and texture.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।