Shungiku and Sakura Shrimp Namul
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
Shungiku and Sakura Shrimp Namul
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Vegetable
- 150g shungiku
Seafood
- 2 tbsp dried sakura shrimp
Condiment
- 🧄 1/2 tsp grated garlic
- 1/2 tbsp soy sauce
- 1 tbsp sesame oil
चरण
Cut the shungiku stems and leaves separately. Slice stems diagonally into 2cm pieces and leaves into 3cm pieces.
Boil water in a pot, add a pinch of salt, and cook the shungiku stems for 1–2 minutes. Add the leaves and cook for 15 seconds. Drain and rinse in cold water, then squeeze out excess water.
In a bowl, mix grated garlic, soy sauce, and sesame oil. Add the shungiku and dried sakura shrimp, then toss to combine.
पोषक तत्व
प्रति 1 परोसना🔥
120
कैलोरी
- 5gप्रोटीन
- 6gकार्बोहाइड्रेट
- 8gवसा
💡 टिप्स
Use fresh shungiku for the best flavor and texture.Adjust the amount of garlic and soy sauce to suit your taste preferences.This dish pairs well with rice or can be served as a light side dish.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।