Shungiku and Sakura Shrimp Tamagoyaki
लागत $5, सेव करें $8
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
Shungiku and Sakura Shrimp Tamagoyaki
लागत $5, सेव करें $8
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Main Ingredients
- 🥚 3 eggs
- 1/4 bag shungiku (chrysanthemum greens)
- 2 tbsp sakura shrimp
- 1 tsp salad oil
Seasonings
- 🧂 1/4 tsp salt
- 1 tsp soy sauce
- 1/3 tsp Japanese dashi granules
- 💧 1 tbsp water
चरण
Boil water in a pot, add shungiku, blanch briefly, then rinse under cold water and drain.
Cut the shungiku into 1 cm-wide pieces.
In a bowl, crack the eggs and mix well. Add shungiku, sakura shrimp, and seasonings (salt, soy sauce, dashi granules, water) to create the egg mixture.
Heat a tamagoyaki pan with salad oil spread evenly. Pour 1/3 of the egg mixture into the pan, cook until slightly set, then roll from one edge. Repeat this process two more times. Slice into bite-sized pieces.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 12gप्रोटीन
- 3gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
You can substitute sakura shrimp with canned tuna for a different flavor.Serve with soy sauce or a light dipping sauce for added taste.Use fresh shungiku for the best flavor and texture.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।