Shungiku and Sausage Consomme Soup
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 5 Min
- 2 परोसतों की संख्या
- $5
Shungiku and Sausage Consomme Soup
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 5 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Protein
- 🌭 2 sausages (40g)
Vegetables
- 70g shungiku
- 🌽 2 tbsp frozen corn
Seasoning
- 1/2 tsp consomme
- 🧂 1/4 tsp salt
- Pinch of pepper
- 💧 400ml water
चरण
Cut the root off the shungiku and separate the stems and leaves. Slice the stems diagonally into 3cm pieces and cut the leaves into 3cm pieces.
Slice the sausages diagonally into three equal pieces.
In a pot, add sausages and the seasoning ingredients (consomme, salt, pepper, and water). Heat over medium heat until boiling. Add shungiku stems and frozen corn, cover, and simmer on low heat for 2 minutes until sausages are cooked.
Add the shungiku leaves and cook briefly until softened.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 8gप्रोटीन
- 10gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
Use fresh shungiku for the best flavor.Adjust seasoning to taste if you prefer a stronger or milder soup.Serve immediately for the best texture and warmth.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।