
Simmered Burdock and Hijiki
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 40 Min
- 2 परोसतों की संख्या
- $5
Simmered Burdock and Hijiki
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 40 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Vegetables
- 1/2 burdock root, thinly sliced
- 5g dried hijiki, soaked
Seafood
- 2 tbsp dried baby sardines
Oil
- 1 tbsp sesame oil
Seasoning
- To taste white sesame seeds
- 1 tbsp sake
- 1 tbsp mirin
- 🍬 1 tsp sugar
- 1 tbsp soy sauce
चरण
Soak the dried hijiki in water until rehydrated. Thinly slice the burdock root and soak it in water.
Heat sesame oil in a frying pan over medium heat. Add hijiki and burdock, stir-frying until softened.
Add sake, mirin, sugar, and soy sauce. Simmer over medium heat until the liquid is absorbed.
Mix in dried baby sardines and white sesame seeds. Serve or store for later use.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 8gप्रोटीन
- 10gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
This dish is versatile and can be used as a topping for rice or mixed into stir-fries.To save time, prepare the burdock and hijiki in advance.Adjust seasoning to taste, adding more soy sauce or sugar if desired.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।