कुकपाल AI
recipe image

Simmered Chicken and Daikon

लागत $8, सेव करें $12

स्रोत: Recommended by CookPal

  • 40 Min
  • 2 परोसतों की संख्या
  • $8

सामग्रियां

  • Main Ingredients

    • 🍗 250g chicken thigh
    • 🥬 400g daikon, sliced
    • 4 slices ginger
    • 1/2 tbsp salad oil
  • Broth

    • 💧 200ml water
    • 1/2 tsp dashi powder
    • 2 tbsp sake
    • 2 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 🧂 2 tbsp soy sauce

चरण

1

Slice the daikon into 2cm thick half-moon pieces and peel the skin.

2

Cut the chicken thigh into large bite-sized pieces.

3

Heat salad oil in a pot over medium heat and place the chicken skin-side down. Cook until browned, then flip and cook the other side.

4

Add daikon, water, dashi powder, and sake to the pot. Bring to a boil and skim off any foam.

5

Add ginger, mirin, and sugar. Once boiling again, cover with a lid and simmer on low heat for 10 minutes.

6

Add soy sauce, cover, and continue simmering on low heat for another 5-10 minutes until the daikon is tender.

7

Remove the lid and simmer over medium heat until the broth reduces to about 1/3 of its original volume.

पोषक तत्व

प्रति 1 परोसना

🔥

320

कैलोरी

  • 25g
    प्रोटीन
  • 15g
    कार्बोहाइड्रेट
  • 12g
    वसा

💡 टिप्स

Serve with steamed rice for a complete meal.You can add boiled eggs for extra protein and flavor.Leftovers can be stored in the fridge for up to 2 days.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।