
Simmered Chicken Wings and Daikon with Ginger
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 30 Min
- 4 परोसतों की संख्या
- $12
Simmered Chicken Wings and Daikon with Ginger
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 30 Min
- 4 परोसतों की संख्या
- $12
सामग्रियां
Protein
- 🍗 8 chicken wings (480g)
Vegetables
- 1/3 daikon radish (400g)
- 🧅 1 green onion
- 1 piece ginger
Cooking Oil
- 1 tbsp salad oil
Seasoning
- 2 tbsp sake
- 2 tbsp mirin
- 🧂 1 tbsp sugar
- 3 tbsp soy sauce
- 2/3 tsp Japanese dashi powder
- 💧 300 ml water
चरण
Cut the daikon into 2 cm thick slices, peel thickly, and cut into half-moon shapes. Slice the green onion diagonally into 2 cm pieces. Julienne the ginger.
Heat salad oil in a pressure cooker over medium heat. Add chicken wings and cook until their color changes, turning occasionally. Add daikon, green onion, ginger, and all seasoning ingredients. Mix well and close the lid. Cook on high heat.
Once pressure is achieved, reduce to medium heat and simmer for 7 minutes. Turn off the heat and let the pressure release completely before opening.
पोषक तत्व
प्रति 1 परोसना🔥
320
कैलोरी
- 25gप्रोटीन
- 15gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use fresh ginger for a more aromatic flavor.Serve with steamed rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।