Simmered Chrysanthemum Greens and Enoki Mushrooms with Ginger

Name: Simmered Chrysanthemum Greens and Enoki Mushrooms with Ginger
Total time: 10 min
Yield: 2 परोसतों की संख्या
Ingredients: 1/2 bunch chrysanthemum greens; 🍄 1 pack enoki mushrooms; 1 piece ginger, julienned; 1 tbsp mirin; 1 1/2 tbsp soy sauce; 💧 100 ml water

साझा करें

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

10 Min
2 परोसतों की संख्या
$5

Simmered Chrysanthemum Greens and Enoki Mushrooms with Ginger

साझा करें

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

10 Min
2 परोसतों की संख्या
$5

सामग्रियां

Vegetables
- 1/2 bunch chrysanthemum greens
- 🍄 1 pack enoki mushrooms
- 1 piece ginger, julienned
Seasonings
- 1 tbsp mirin
- 1 1/2 tbsp soy sauce
- 💧 100 ml water

चरण

Cut chrysanthemum greens into bite-sized pieces. Trim the root of the enoki mushrooms and separate them by hand. Julienne the ginger.

In a pot, combine ginger, mirin, soy sauce, and water. Bring to a boil, then add chrysanthemum greens and enoki mushrooms. Simmer over medium heat until the liquid is reduced.

पोषक तत्व

प्रति 1 परोसना

🔥

कैलोरी

2g
प्रोटीन
8g
कार्बोहाइड्रेट
0g
वसा

💡 टिप्स

This dish pairs well with steamed rice or as a side for grilled fish.You can adjust the amount of soy sauce and mirin to suit your taste preferences.For added flavor, sprinkle with sesame seeds before serving.

⚠️ सावधानियाँ

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