Simmered Daikon and Scallops
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
Simmered Daikon and Scallops
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Seafood
- 🦪 1 can scallops (65g)
Vegetables
- 🥬 6cm daikon (180g), julienned
- 1/2 pack kaiware sprouts
Seasonings
- 1 tbsp sake
- 1 tbsp mirin
- 1 tbsp soy sauce
- 🧂 Pinch of salt
- 💧 100cc water
चरण
Slice the daikon into thin rounds and julienne. Trim the roots off the kaiware sprouts and cut them in half.
Add all seasoning ingredients (☆) to a pot and bring to a boil. Add the scallops (including the liquid from the can) and daikon, mix well, cover, and simmer on low heat for 5 minutes.
Add the kaiware sprouts and simmer until they soften.
पोषक तत्व
प्रति 1 परोसना🔥
120
कैलोरी
- 8gप्रोटीन
- 10gकार्बोहाइड्रेट
- 2gवसा
💡 टिप्स
If scallop cans are unavailable, substitute with tuna cans for a similar flavor.Serve with steamed rice for a complete meal.This dish is best enjoyed fresh but can be stored in the fridge for up to 2 days.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।