कुकपाल AI
recipe image

Simmered Daikon and Silken Tofu

लागत $8, सेव करें $12

स्रोत: Recommended by CookPal

  • 30 Min
  • 2 परोसतों की संख्या
  • $8

सामग्रियां

  • Protein

    • 🍗 100g ground chicken

  • Tofu

    • 150g silken tofu

  • Vegetables

    • 🥬 300g daikon radish

  • Cooking Oil

    • 1 tsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 2 tbsp mirin
    • 1/3 tsp dashi powder
    • 💧 200ml water
    • 1.5 tbsp soy sauce

  • Thickener

    • 1/2 tbsp potato starch
    • 💧 1/2 tbsp water

चरण

1

Cut the daikon radish into 1.5cm thick half-moon slices after peeling. Slice the daikon leaves into 1cm pieces.

2

Heat salad oil in a frying pan over medium heat and cook the ground chicken until its color changes.

3

Add the daikon slices and all seasoning ingredients except soy sauce. Bring to a boil, cover, and simmer on low heat for 10 minutes. Add soy sauce, mix, and simmer for another 5 minutes.

4

Add the potato starch mixture to thicken the sauce. Scoop large chunks of tofu with a spoon and add them along with the daikon leaves. Cover and simmer for 3 minutes.

पोषक तत्व

प्रति 1 परोसना

🔥

250

कैलोरी

  • 20g
    प्रोटीन
  • 15g
    कार्बोहाइड्रेट
  • 5g
    वसा

💡 टिप्स

Use fresh daikon leaves for added color and nutrients.Adjust the soy sauce to taste for a lighter or stronger flavor.Serve with steamed rice for a complete meal.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।