
Simmered Daikon Radish and Pea Shoots with Mentaiko
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
Simmered Daikon Radish and Pea Shoots with Mentaiko
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Seafood
- 1 piece mentaiko (50g)
Vegetables
- 6cm daikon radish (180g)
- 1/2 pack pea shoots
Condiments
- 1 tbsp mirin
- 1 tbsp miso
Liquids
- 💧 100ml water
चरण
Cut the mentaiko into 1cm slices.
Slice the daikon radish into thin quarter-moon shapes and trim the pea shoots, cutting them in half.
In a pot, add daikon and water, bring to a boil, cover, and simmer on medium heat for 3 minutes.
Add pea shoots, mentaiko, mirin, and dissolve miso into the pot, simmer for another 2 minutes.
पोषक तत्व
प्रति 1 परोसना🔥
120
कैलोरी
- 8gप्रोटीन
- 10gकार्बोहाइड्रेट
- 3gवसा
💡 टिप्स
This dish is best served warm and pairs well with steamed rice.You can substitute mentaiko with other seasoned fish roe for a different flavor.Store leftovers in the fridge for up to 2 days.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।