
Simmered Eggplant and Pork with Ginger
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
Simmered Eggplant and Pork with Ginger
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Main Ingredients
- 200g thinly sliced pork
- 🍆 2 eggplants
- 1 piece ginger, julienned
- 1/2 tbsp cornstarch
- 1 tbsp vegetable oil
- 🧅 1 tbsp chopped green onion
Simmering Sauce
- 💧 200cc water
- 50cc concentrated noodle sauce (3x strength)
चरण
In a bowl, mix the pork with cornstarch and knead well.
Cut the eggplants diagonally into bite-sized pieces while rotating them. Julienne the ginger.
Heat vegetable oil in a pot over medium heat. Add the eggplants and stir-fry for about 3 minutes. Add the pork and ginger, and stir-fry for another minute.
Add the simmering sauce ingredients (water and noodle sauce) to the pot. Bring to a boil, cover, and simmer over low-medium heat for about 5 minutes.
Serve on a plate and sprinkle with chopped green onion.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 20gप्रोटीन
- 15gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use fresh ginger for a more aromatic flavor.You can substitute noodle sauce with a mix of soy sauce, mirin, and sugar if unavailable.Serve with steamed rice for a complete meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।