Simmered Enoki Mushrooms and Satsuma-age
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
Simmered Enoki Mushrooms and Satsuma-age
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Vegetables
- 1 pack enoki mushrooms
- 🥕 1/3 carrot, thinly sliced
Protein
- 1 piece satsuma-age, thinly sliced
Seasoning
- 1 tbsp sake
- 1 tbsp mirin
- 1/2 tbsp soy sauce
- 1/3 tsp dashi powder
- 💧 150 ml water
चरण
Trim the root of the enoki mushrooms and cut them in half. Slice the carrot thinly after halving it lengthwise. Thinly slice the satsuma-age.
Add all the seasoning ingredients (sake, mirin, soy sauce, dashi powder, and water) into a pot and bring to a boil.
Add the enoki mushrooms, carrot, and satsuma-age into the pot. Simmer over medium heat for 3 minutes.
पोषक तत्व
प्रति 1 परोसना🔥
120
कैलोरी
- 5gप्रोटीन
- 15gकार्बोहाइड्रेट
- 3gवसा
💡 टिप्स
This dish pairs well with steamed rice.You can substitute satsuma-age with tofu or fish cakes for variety.Store leftovers in the fridge for up to 2 days.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।