Simmered Kiriboshi Daikon and Satsuma-age
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $5
Simmered Kiriboshi Daikon and Satsuma-age
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Main Ingredients
- 30g kiriboshi daikon
- 🥕 50g carrot, julienned
- 1 piece satsuma-age, sliced
- 💧 100cc water
Seasonings
- 1 tbsp sake
- 1 tbsp mirin
- 🍬 1/2 tbsp sugar
- 🧂 1 tbsp soy sauce
चरण
Rinse kiriboshi daikon thoroughly under water. Place it in a bowl with enough water to cover and soak according to package instructions. Squeeze out excess water.
Cut the carrot into thin julienne strips.
Slice satsuma-age into 5mm thin pieces.
Combine all ingredients in a pot and heat over medium until boiling. Cover and simmer on low heat for 5 minutes.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 5gप्रोटीन
- 20gकार्बोहाइड्रेट
- 3gवसा
💡 टिप्स
This dish can be stored in the fridge for up to 3 days.You can substitute satsuma-age with other ingredients like chikuwa or abura-age for variety.Serve as a side dish with rice or miso soup for a complete Japanese meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।