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Simmered Koya Tofu and Dried Daikon Radish

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

  • 20 Min
  • 2 परोसतों की संख्या
  • $5

सामग्रियां

  • Main Ingredients

    • 2 pieces koya tofu (34g)
    • 30g dried daikon radish
    • 🥕 1/4 carrot (35g), julienned

  • Seasonings

    • 💧 200cc water
    • 2 tbsp mirin
    • 🧂 1 tsp sugar
    • 1 1/2 tbsp soy sauce
    • 1/3 tsp Japanese dashi powder

चरण

1

Rehydrate koya tofu in water, squeeze out excess water, and cut into bite-sized pieces. Rinse dried daikon radish by rubbing in water, then soak in plenty of water as per package instructions. Squeeze out excess water and cut into manageable lengths. Julienne the carrot.

2

In a pot, combine all seasonings (☆) and bring to a boil over medium heat. Add koya tofu, dried daikon radish, and carrot. Once boiling again, cover with a lid and simmer on low heat for 7–8 minutes.

पोषक तत्व

प्रति 1 परोसना

🔥

120

कैलोरी

  • 8g
    प्रोटीन
  • 15g
    कार्बोहाइड्रेट
  • 2g
    वसा

💡 टिप्स

This dish pairs well with steamed rice as a side dish.For a lower sodium version, reduce the soy sauce slightly and add more mirin for sweetness.Store leftovers in the fridge for up to 2 days and reheat gently.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।