Simmered Napa Cabbage and Fish Cake
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
Simmered Napa Cabbage and Fish Cake
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Main Ingredients
- 1 piece fish cake (100g)
- 🥬 1/8 head napa cabbage (320g)
Oil
- 1/2 tbsp sesame oil
Seasonings
- 1 tbsp sake
- 1/2 tbsp soy sauce
- 1/3 tsp dashi powder
- 💧 100 ml water
चरण
Separate napa cabbage leaves. Cut the core into bite-sized pieces diagonally and the leaves into larger bite-sized pieces.
Cut the fish cake into bite-sized pieces.
In a frying pan, add all the seasonings (☆) and heat over medium heat until boiling. Add the napa cabbage, cover with a lid, and simmer on low heat for 5 minutes.
Add the fish cake and simmer for another 3 minutes. Drizzle sesame oil over the dish before serving.
पोषक तत्व
प्रति 1 परोसना🔥
120
कैलोरी
- 8gप्रोटीन
- 10gकार्बोहाइड्रेट
- 4gवसा
💡 टिप्स
Use fresh napa cabbage for the best texture.Adjust the amount of soy sauce and dashi powder to taste.This dish pairs well with steamed rice.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।