Simmered Napa Cabbage and Mackerel Canned Fish

Name: Simmered Napa Cabbage and Mackerel Canned Fish
Total time: 20 min
Yield: 2 परोसतों की संख्या
Ingredients: 🐟 1 can (190g) mackerel in water; 🥬 1/6 head (400g) napa cabbage; 1 piece ginger, julienned; 1 tbsp sake; 1 tbsp mirin; 🧂 1 tsp sugar; 1 tbsp soy sauce; 💧 50ml water

साझा करें

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

20 Min
2 परोसतों की संख्या
$5

Simmered Napa Cabbage and Mackerel Canned Fish

साझा करें

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

20 Min
2 परोसतों की संख्या
$5

सामग्रियां

Fish
- 🐟 1 can (190g) mackerel in water
Vegetables
- 🥬 1/6 head (400g) napa cabbage
- 1 piece ginger, julienned
Seasonings
- 1 tbsp sake
- 1 tbsp mirin
- 🧂 1 tsp sugar
- 1 tbsp soy sauce
- 💧 50ml water

चरण

Cut the napa cabbage into 3cm-wide pieces and julienne the ginger.

Place napa cabbage, ginger, seasonings (sake, mirin, sugar, soy sauce, water), and mackerel (including the can liquid) into a frying pan.

Heat on medium until boiling, then cover and simmer on low heat for about 10 minutes until the cabbage is tender.

पोषक तत्व

प्रति 1 परोसना

🔥

250

कैलोरी

20g
प्रोटीन
15g
कार्बोहाइड्रेट
10g
वसा

💡 टिप्स

Serve with steamed rice for a complete meal.You can substitute napa cabbage with regular cabbage if unavailable.Leftovers can be stored in the fridge for up to 2 days.

⚠️ सावधानियाँ

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