Simmered Pacific Saury and Onion with Gochujang
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
Simmered Pacific Saury and Onion with Gochujang
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Fish
- 75g canned Pacific saury (grilled)
Vegetables
- 🧅 1/2 onion, sliced into 5mm width
- 1/2 pack shimeji mushrooms, trimmed and separated
- 1 tbsp chopped green onion
Seasonings
- 1 tbsp sake
- 🍬 1 tsp sugar
- 1 tsp soy sauce
- 1 tsp gochujang
- 💧 80cc water
चरण
Slice the onion into 5mm width. Trim the root of the shimeji mushrooms and separate them by hand.
In a pot, combine the seasonings (sake, sugar, soy sauce, gochujang, and water), onion, and shimeji mushrooms. Heat until boiling, then cover and simmer on low heat for 3–4 minutes.
Add the canned Pacific saury to the pot and warm briefly. Serve the mixture in a dish and sprinkle with chopped green onion.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 15gप्रोटीन
- 20gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use fresh vegetables for better flavor and texture.Adjust the amount of gochujang based on your spice preference.Serve with steamed rice for a complete meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।