Simmered Pacific Saury with Ginger
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $8
Simmered Pacific Saury with Ginger
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Fish
- 🐟 2 whole Pacific saury
Vegetables
- 2 pieces of ginger, julienned
Seasoning
- 💧 100cc water
- 3 tbsp soy sauce
- 2 tbsp sake
- 2 tbsp mirin
- 🍬 2 tsp sugar
चरण
Cut off the head and tail of the Pacific saury, then slice into 4 equal pieces. Remove the innards using chopsticks, rinse with water, and pat dry. Julienne the ginger.
In a pot, combine water, soy sauce, sake, mirin, and sugar. Heat over medium heat until boiling, then add the saury and ginger.
Place a drop lid and cover the pot. Simmer on low heat for about 15 minutes. Remove the drop lid and spoon the simmering sauce over the saury until the sauce reduces.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 25gप्रोटीन
- 10gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Serve with steamed rice or enjoy as a side dish with sake.Simmering with a drop lid ensures even cooking and flavor infusion.Use fresh Pacific saury for the best taste.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।