कुकपाल AI
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Simmered Pork and Kiri Kombu

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

  • 15 Min
  • 2 परोसतों की संख्या
  • $5

सामग्रियां

  • Main

    • 🐖 50g thinly sliced pork belly
    • 100g fresh kiri kombu

  • Cooking Oil

    • 1 tsp salad oil

  • Broth

    • 💧 50cc water
    • 1 tbsp mirin
    • 🧂 1 tsp sugar
    • 1 tbsp soy sauce

चरण

1

Rinse the kiri kombu briefly with water, drain, and cut into bite-sized pieces.

2

Cut the pork belly into 2cm wide strips.

3

Heat salad oil in a pot over medium heat, add pork, and stir-fry for 1–2 minutes until the pork changes color.

4

Add the kiri kombu to the pot and stir-fry for about 1 minute until coated with oil.

5

Add the broth ingredients (water, mirin, sugar, soy sauce), mix well, bring to a boil, cover, and simmer over low-medium heat for 5 minutes.

पोषक तत्व

प्रति 1 परोसना

🔥

180

कैलोरी

  • 10g
    प्रोटीन
  • 8g
    कार्बोहाइड्रेट
  • 12g
    वसा

💡 टिप्स

You can add carrots or mushrooms for extra flavor and texture.This dish pairs well with steamed rice or as a side for a larger Japanese meal.Store leftovers in the fridge for up to 2 days.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।