कुकपाल AI
recipe image

Simmered Pork and New Potatoes Bulgogi Style

लागत $8, सेव करें $12

स्रोत: Recommended by CookPal

  • 20 Min
  • 2 परोसतों की संख्या
  • $8

सामग्रियां

  • Meat

    • 150g sliced pork

  • Vegetables

    • 🥔 2 new potatoes (300g), cut into sticks
    • 1/2 bunch chives, cut into 5cm pieces
    • 🧄 1 clove minced garlic

  • Oil

    • 1 tbsp sesame oil

  • Liquid

    • 100cc water

  • Seasoning

    • to taste ground sesame
    • 1 tbsp sake
    • 🧂 1 tbsp sugar
    • 1.5 tbsp soy sauce
    • 1 tbsp gochujang
    • 1/2 tsp doubanjiang

चरण

1

Cut new potatoes into sticks (7-8mm thick) and soak in water to remove starch. Drain. Cut chives into 5cm pieces. Mince garlic.

2

Mix the seasoning ingredients (sake, sugar, soy sauce, gochujang, doubanjiang) in a bowl. Add pork and coat evenly.

3

Heat sesame oil and garlic in a frying pan over low heat until fragrant.

4

Increase to medium heat, add potatoes, and stir-fry. Push potatoes to one side of the pan and add marinated pork. Cook until pork changes color.

5

Add water, mix, and cover the pan. Cook over medium-low heat for 5 minutes until potatoes are tender.

6

Add chives, stir briefly, and turn off the heat. Sprinkle ground sesame and mix well before serving.

पोषक तत्व

प्रति 1 परोसना

🔥

350

कैलोरी

  • 20g
    प्रोटीन
  • 30g
    कार्बोहाइड्रेट
  • 15g
    वसा

💡 टिप्स

Serve with steamed rice for a complete meal.Adjust spice level by increasing or reducing doubanjiang and gochujang.Leftovers can be stored in the fridge for up to 2 days.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।