Simmered Pork Belly with Grated Daikon

Name: Simmered Pork Belly with Grated Daikon
Total time: 15 min
Yield: 2 परोसतों की संख्या
Ingredients: 🥩 200g thinly sliced pork belly; 4 tbsp ponzu soy sauce; 🥒 6cm grated daikon; 1/3 bag mizuna (66.7g); 🧅 Chopped green onion, as needed; 1 tbsp potato starch; 1/2 tbsp salad oil

साझा करें

लागत $8, सेव करें $12

स्रोत: Recommended by CookPal

15 Min
2 परोसतों की संख्या
$8

Simmered Pork Belly with Grated Daikon

साझा करें

लागत $8, सेव करें $12

स्रोत: Recommended by CookPal

15 Min
2 परोसतों की संख्या
$8

सामग्रियां

Meat
- 🥩 200g thinly sliced pork belly
Condiments
- 4 tbsp ponzu soy sauce
Vegetables
- 🥒 6cm grated daikon
- 1/3 bag mizuna (66.7g)
- 🧅 Chopped green onion, as needed
Cooking Essentials
- 1 tbsp potato starch
- 1/2 tbsp salad oil

चरण

Grate the daikon. Cut the pork belly into bite-sized pieces and coat with potato starch.

Heat salad oil in a frying pan over medium heat and stir-fry the pork belly until its color changes.

Add ponzu soy sauce and mix well. Add the grated daikon and stir briefly to combine. Serve immediately.

पोषक तत्व

प्रति 1 परोसना

🔥

350

कैलोरी

20g
प्रोटीन
15g
कार्बोहाइड्रेट
25g
वसा

💡 टिप्स

Use freshly grated daikon for the best flavor.Pair with steamed rice for a complete meal.Adjust the amount of ponzu soy sauce to taste.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।