Simmered Root Vegetables and Boiled Egg with Vinegar
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $5
Simmered Root Vegetables and Boiled Egg with Vinegar
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Protein
- 🍗 3 chicken drumsticks (180g)
- 🥚 1 boiled egg
Vegetables
- 🥕 200g mixed root vegetables (for Chikuzen-ni)
Liquids
- 🍶 1 tbsp sake
- 💧 200ml water
Seasonings
- 1 tbsp mirin
- 1 tbsp vinegar
- 🧂 1 tbsp soy sauce
- 2 slices ginger
चरण
In a pot, combine chicken drumsticks, sake, and water. Heat over medium heat until it boils, then skim off any foam.
Add the mixed root vegetables and all the seasonings (mirin, vinegar, soy sauce, and ginger). Cover with a lid and simmer on low heat for 20 minutes.
Turn off the heat and add the boiled egg. Let it sit for 10 minutes, turning the egg occasionally to coat it evenly with the sauce.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 20gप्रोटीन
- 10gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use pre-cut root vegetables to save time.Let the dish sit longer for deeper flavor absorption.Pair with steamed rice for a complete meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।