Simmered Sardines and Daikon with Ume
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $8
Simmered Sardines and Daikon with Ume
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Fish
- 🐟 300g cleaned sardines
Vegetables
- 🥬 200g daikon radish
- 1/2 piece ginger
Condiments
- 1 umeboshi (pickled plum)
- 1 tbsp sake
- 1.5 tbsp mirin
- 🍬 1/2 tbsp sugar
- 🧂 1.5 tbsp soy sauce
- 💧 150ml water
चरण
Peel and cut the daikon radish into bite-sized pieces. Slice the ginger thinly.
In a pot, combine water, sake, mirin, sugar, soy sauce, and umeboshi. Bring to a boil.
Add the daikon radish and ginger to the pot. Simmer for 10 minutes.
Place the cleaned sardines into the pot and simmer for another 15 minutes.
Serve the simmered sardines and daikon with the flavorful broth.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 20gप्रोटीन
- 15gकार्बोहाइड्रेट
- 8gवसा
💡 टिप्स
Use fresh sardines for the best flavor.Adjust the seasoning based on the saltiness of the umeboshi.This dish pairs well with steamed rice or miso soup.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।