
Simmered Squid and Konjac
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $8
Simmered Squid and Konjac
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Main Ingredients
- 🦑 150g sliced squid
- 10 pieces (130g) konjac
- 3 slices ginger
- 🧅 Chopped green onion, a pinch
Seasonings
- 1 tbsp sake
- 🍬 1/2 tbsp sugar
- 1/4 tsp Japanese dashi powder
- 1 tbsp mirin
- 🧂 1 tbsp soy sauce
- 💧 100ml water
चरण
Place konjac in a pot, add enough water to cover, and heat over medium heat. Once boiling, cook for 3 minutes, then drain.
Add konjac, squid, ginger, and seasonings (☆) to the pot. Heat over medium heat until boiling, then cover with a drop lid and regular lid. Simmer on low heat for about 10 minutes.
Remove the lids and heat over medium heat for 3 minutes to reduce the liquid. Serve on a plate and garnish with chopped green onion.
पोषक तत्व
प्रति 1 परोसना🔥
120
कैलोरी
- 15gप्रोटीन
- 10gकार्बोहाइड्रेट
- 2gवसा
💡 टिप्स
Konjac is low in calories and high in fiber, making it a great choice for weight management.Squid is rich in protein and iron, supporting muscle growth and energy levels.This dish pairs well with steamed rice or as a side for a Japanese-style meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।