कुकपाल AI
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Simmered Taro and Konjac

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

  • 30 Min
  • 2 परोसतों की संख्या
  • $5

सामग्रियां

  • Vegetables

    • 300g taro, peeled and cut
    • 8 pieces (100g) konjac

  • Oil

    • 1/2 tbsp salad oil

  • Seasonings

    • 2 tbsp sake
    • 2 tbsp mirin
    • 🍬 1 tsp sugar
    • 1 1/2 tbsp soy sauce
    • 💧 100cc water

चरण

1

Peel the taro and cut into bite-sized pieces. Rub with salt (1 tsp, not listed in ingredients) in a bowl, then rinse with water to remove the sliminess.

2

Heat salad oil in a pot over medium heat. Add taro and konjac, stir-frying for 2–3 minutes.

3

Add the seasoning ingredients (sake, mirin, sugar, soy sauce, and water) and mix. Bring to a boil, cover, and simmer on low heat for 8–10 minutes until the taro softens.

4

Remove the lid and simmer further, stirring to coat the taro and konjac with the sauce until thickened.

5

Serve on a plate and garnish with chopped green onions.

पोषक तत्व

प्रति 1 परोसना

🔥

150

कैलोरी

  • 2g
    प्रोटीन
  • 30g
    कार्बोहाइड्रेट
  • 2g
    वसा

💡 टिप्स

Using frozen taro can save time and effort.Adjust the sweetness and saltiness of the sauce to your preference.Serve as a side dish alongside rice or other main dishes.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।