कुकपाल AI
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Simmered Taro and Octopus in Soy Sauce

लागत $8, सेव करें $12

स्रोत: Recommended by CookPal

  • 30 Min
  • 2 परोसतों की संख्या
  • $8

सामग्रियां

  • Seafood

    • 🐙 100g boiled octopus

  • Vegetables

    • 4 taro (300g), peeled and cut
    • 🧅 Chopped green onion, as needed

  • Seasonings

    • 1 1/2 tbsp soy sauce
    • 1 tbsp sake
    • 1 tbsp mirin
    • 1/3 tsp Japanese dashi powder
    • 💧 150ml water

चरण

1

Peel the taro and cut into bite-sized pieces. Rub with 1 tsp salt (not listed in ingredients) in a bowl, rinse, and drain.

2

Cut the boiled octopus into bite-sized pieces.

3

Place the octopus, taro, and ☆ ingredients (sake, mirin, dashi powder, water) into a pot. Bring to a boil over medium heat, cover, and simmer on low-medium heat for 7–8 minutes.

4

Add soy sauce and mix. Cover and simmer for another 3 minutes.

5

Uncover the pot, increase to high heat, and stir while reducing the sauce slightly. Serve on a plate and garnish with chopped green onion.

पोषक तत्व

प्रति 1 परोसना

🔥

150

कैलोरी

  • 10g
    प्रोटीन
  • 20g
    कार्बोहाइड्रेट
  • 2g
    वसा

💡 टिप्स

Use fresh taro for better texture and flavor.Boiled octopus can be substituted with squid or shrimp for variation.Serve with steamed rice for a complete meal.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।