Simmered Yellowtail and Daikon Radish
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 5 Min
- 2 परोसतों की संख्या
- $10
Simmered Yellowtail and Daikon Radish
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 5 Min
- 2 परोसतों की संख्या
- $10
सामग्रियां
Fish
- 🐟 200g yellowtail fillet
Vegetables
- 🥬 300g daikon radish
- 4 slices ginger
Liquid
- 💧 100cc water
Seasoning
- 2 tbsp sake
- 2 tbsp mirin
- 🧂 1/2 tbsp sugar
- 1 1/2 tbsp soy sauce
चरण
Peel and cut the daikon radish into thick slices. Boil them briefly to soften.
Blanch the yellowtail fillets in hot water to remove excess fat and odor.
In a pot, combine water, sake, mirin, sugar, soy sauce, and ginger slices. Bring to a simmer.
Add the daikon slices and yellowtail fillets to the pot. Simmer until the flavors are absorbed.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 20gप्रोटीन
- 15gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
Prepare the daikon and yellowtail in advance for faster cooking.Store leftovers in the fridge for up to 2 days or freeze for up to 14 days.Serve with steamed rice for a complete meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।