Simmered Yellowtail and Turnip with Yuzu Kosho
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $8
Simmered Yellowtail and Turnip with Yuzu Kosho
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Fish
- 🐟 2 fillets (200g) yellowtail
Vegetables
- 🥬 2 turnips with leaves
Seasoning
- 🍶 1 tbsp sake
- 2 tbsp mirin
- 🧂 1 tbsp soy sauce
- 1 tsp yuzu kosho
- 1/3 tsp dashi powder
- 💧 200 ml water
चरण
Pat the yellowtail fillets dry with a paper towel.
Trim the turnip leaves, leaving about 1 cm of stem, and finely chop the leaves. Peel the turnips and cut them into wedges.
In a frying pan, combine all the ☆ ingredients and heat over medium heat. Once boiling, add the yellowtail and spoon the broth over the fillets. Reduce to low heat and simmer until the color changes.
Add the turnips to the pan, cover with a lid, and simmer on low heat for 5–6 minutes.
Serve on a plate and garnish with the chopped turnip leaves.
पोषक तत्व
प्रति 1 परोसना🔥
180
कैलोरी
- 20gप्रोटीन
- 10gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
Yuzu kosho adds a unique citrusy and spicy flavor, so adjust the amount to your preference.This dish pairs well with steamed rice for a complete meal.Use fresh yellowtail for the best taste and texture.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।