कुकपाल AI
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Simple Korean Gimbap with Soy Sauce Butter Rice

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

  • 10 Min
  • 2 परोसतों की संख्या
  • $5

सामग्रियां

  • Main Ingredients

    • 🥚 4 eggs
    • 3 strips pickled radish
    • 🍚 2 bowls cooked rice
    • 3 sheets seaweed for gimbap

  • Seasonings

    • 🧂 2 pinches salt
    • 🧈 30g butter
    • 3 tbsp soy sauce
    • 1 tbsp sesame seeds
    • 1 tsp sesame oil

चरण

1

Heat 1 tbsp olive oil in a pan, add 4 eggs, and 2 pinches of salt. Stir continuously over low heat to make scrambled eggs.

2

Place 2 bowls of cooked rice in a mixing bowl.

3

Add the scrambled eggs and 30g butter to the rice.

4

Add 3 tbsp soy sauce and 1 tbsp sesame seeds to the rice mixture. Mix well.

5

Place a sheet of seaweed with the rough side up. Spread 1/3 of the rice mixture evenly, leaving 1.5cm at the edge.

6

Place one strip of pickled radish on top of the rice.

7

Roll the seaweed tightly, then brush the surface with sesame oil to prevent drying.

8

Sprinkle sesame seeds on top and slice the roll into 1.5cm thick pieces.

पोषक तत्व

प्रति 1 परोसना

🔥

350

कैलोरी

  • 12g
    प्रोटीन
  • 45g
    कार्बोहाइड्रेट
  • 10g
    वसा

💡 टिप्स

Use freshly cooked rice for better texture.Adjust soy sauce to your taste preference.Pat the pickled radish dry to avoid soggy rolls.Brush sesame oil on the roll to enhance flavor and prevent drying.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।