Simple Korean Seaweed Side Dish (Kimjaban)
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 4 परोसतों की संख्या
- $5
Simple Korean Seaweed Side Dish (Kimjaban)
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 4 परोसतों की संख्या
- $5
सामग्रियां
Seaweed
- 10 sheets dried seaweed
Seasoning
- 2 tbsp sesame oil
- 2 tbsp vegetable oil
- 🧂 1/3 tbsp salt
- 🍬 1 tbsp sugar
- 🌰 2 tbsp sesame seeds
चरण
Cut the dried seaweed into thirds, then halve each piece again to create thin, long strips.
Toast the seaweed strips in a dry pan over low heat until they turn slightly green.
Add sesame oil, vegetable oil, sugar, salt, and sesame seeds to the pan.
Continue stirring over low heat for 2–3 minutes until the seaweed is crispy and well-seasoned.
Store in a plastic container at room temperature for up to 3–4 days.
पोषक तत्व
प्रति 1 परोसना🔥
120
कैलोरी
- 2gप्रोटीन
- 5gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
This dish pairs well with rice or can be used as a topping for fried rice.For best results, use fresh seaweed and high-quality sesame oil.Plastic containers help retain crispness better than glass or metal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।