Simple Perilla Leaf Tofu Fry
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $5
Simple Perilla Leaf Tofu Fry
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Sauce
- 🧂 2 tbsp soy sauce
- 1 tbsp mirin
- 1/2 tbsp sesame oil
- 🌰 1 tbsp sesame seeds
Main
- 🍶 1 block firm tofu
- 🧂 1/2 tsp salt
- 1/4 tsp black pepper
- 3 leaves perilla
- 1/4 cup flour or starch
चरण
Cut the tofu into bite-sized pieces.
Sprinkle salt and pepper on the tofu and let it sit for 5 minutes. Pat dry with a kitchen towel.
Coat the tofu with flour or starch in a plastic bag.
Heat oil in a pan and fry the tofu until golden brown on medium-low heat.
Wash the perilla leaves, remove stems, roll them up, and slice thinly.
Mix all sauce ingredients and add the sliced perilla leaves.
Plate the fried tofu and drizzle the perilla leaf sauce on top.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 15gप्रोटीन
- 20gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use firm tofu for better frying results.Adjust the sauce sweetness by adding a pinch of sugar if desired.Serve with rice or as a side dish for a complete meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।