Simple Stir-fried Fish Cake

Name: Simple Stir-fried Fish Cake
Total time: 15 min
Yield: 5 परोसतों की संख्या
Ingredients: 8 sheets fish cake; 🧅 1/2 onion; 7 tbsp grapeseed oil; 4 tbsp soy sauce; 2 tbsp oyster sauce; 1 tbsp chili powder; 🧄 1 tsp minced garlic; 2 tbsp honey; Chopped green onion to taste; Sesame seeds to taste

साझा करें

लागत $8, सेव करें $12

स्रोत: Recommended by CookPal

15 Min
5 परोसतों की संख्या
$8

Simple Stir-fried Fish Cake

साझा करें

लागत $8, सेव करें $12

स्रोत: Recommended by CookPal

15 Min
5 परोसतों की संख्या
$8

सामग्रियां

Main Ingredients
- 8 sheets fish cake
- 🧅 1/2 onion
Seasonings
- 7 tbsp grapeseed oil
- 4 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp chili powder
- 🧄 1 tsp minced garlic
- 2 tbsp honey
- Chopped green onion to taste
- Sesame seeds to taste

चरण

Slice the onion into thin pieces.

Rinse the fish cake in water and slice into bite-sized pieces.

Heat a wok and add fish cake, onion, and grapeseed oil. Stir-fry until onions start to soften.

Add soy sauce, oyster sauce, chili powder, garlic, and honey in sequence. Stir well to coat evenly.

Transfer to a serving dish and garnish with chopped green onion and sesame seeds.

पोषक तत्व

प्रति 1 परोसना

🔥

250

कैलोरी

10g
प्रोटीन
20g
कार्बोहाइड्रेट
15g
वसा

💡 टिप्स

Use fresh fish cake for better taste and texture.Adjust chili powder for desired spiciness.Store leftovers in an airtight container for up to 3 days.

⚠️ सावधानियाँ

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