Simple Zucchini Egg Soup
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 30 Min
- 3 परोसतों की संख्या
- $5
Simple Zucchini Egg Soup
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 30 Min
- 3 परोसतों की संख्या
- $5
सामग्रियां
Main Ingredients
- 🥒 1/2 zucchini, sliced
- 🥚 2 eggs, beaten
- 1/2 tbsp soy sauce
- 🧂 1/2 tsp salt
- 🧅 Chopped green onion, to taste
- Black pepper, to taste
Broth Base
- 1 sheet kombu (5cm x 5cm)
- 10 dried anchovies
चरण
Prepare the ingredients: beat the eggs with a pinch of salt, slice the zucchini thinly.
In a pot, add water, kombu, and dried anchovies. Bring to a boil over high heat, then reduce to medium-low and simmer for 15 minutes.
Increase heat to high and add the sliced zucchini to the broth.
Add soy sauce to the soup and stir well.
Pour in the beaten eggs and stir gently. Turn off the heat and season with salt.
Garnish with chopped green onion and a sprinkle of black pepper. Serve hot.
पोषक तत्व
प्रति 1 परोसना🔥
120
कैलोरी
- 8gप्रोटीन
- 5gकार्बोहाइड्रेट
- 4gवसा
💡 टिप्स
Use fresh zucchini for the best flavor and texture.You can substitute kombu with vegetable stock if unavailable.Serve immediately for the best taste and texture.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।