Prepare 6 slices of smoked duck, 1/2 handful of chives, 1/2 onion, 1/2 potato, and 1/4 carrot.

Chop all the ingredients into small pieces. Chives pair well with duck, so feel free to add more if desired.

In a frying pan, add 1/2 tbsp of minced garlic and stir-fry the smoked duck slices.

No need to add extra oil as the duck will release enough fat during cooking.

Once the duck turns golden, add the chopped onion, carrot, and potato. Stir-fry until the vegetables are cooked.

Add 1 bowl of cooked rice, chives, and 1 tbsp of oyster sauce. Mix well and stir-fry again.