Smoked Salmon
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 480 Min
- 2 परोसतों की संख्या
- $10
Smoked Salmon
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 480 Min
- 2 परोसतों की संख्या
- $10
सामग्रियां
Main
- 🐟 200g sashimi-grade salmon
- 🧂 1/2 tbsp salt
- 🍬 1 tsp sugar
Smoking
- 20g smoking chips
- 🍬 1 tsp sugar
चरण
Rub the salmon with salt and 1 tsp sugar. Wrap in plastic wrap and refrigerate for 8 hours.
Rinse the salmon under water and pat dry.
Place the salmon on a wire rack and refrigerate for half a day to dry.
Line a pot with aluminum foil, add smoking chips and 1 tsp sugar. Heat on medium until smoke appears. Place a smaller wire rack inside the pot, add the salmon, cover, and smoke for 5 minutes.
Remove the salmon, wrap in plastic wrap, and refrigerate for 30 minutes to cool.
पोषक तत्व
प्रति 1 परोसना🔥
200
कैलोरी
- 25gप्रोटीन
- 2gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use high-quality sashimi-grade salmon for the best results.Experiment with different types of smoking chips for unique flavors.Ensure the pot is well-ventilated to avoid excessive smoke indoors.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।